Chocolate bars

  • Potential to be contaminated with Salmonella
  • Company: Spring & Mulberry
  • Food & Beverages
  • FDA
  • May 8, 2026

Product details

  • Chocolate bars

Company announcement

Spring & Mulberry is expanding its voluntary recall of select chocolate bars due to potential contamination with Salmonella.

The affected products were available for purchase online and through select retail partners nationwide since August 2025.

No confirmed reports of illness have been associated with the recalled chocolate bars as of May 8, 2026.

Risk:

Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy individuals infected with Salmonella may experience fever, diarrhea (which may be bloody), nausea, vomiting, and abdominal pain. In rare circumstances, infection with Salmonella can result in more serious illnesses.

Impacted states: Nationwide

Products:

- Blood Orange (UPC code(s): 850055470200)

- Coffee (UPC code(s): 850055470224)

- Earl Grey (UPC code(s): 850055470231)

- Lavender Rose (UPC code(s): 850055470019)

- Mango Chili (UPC code(s): 850055470033)

- Mint Leaf (UPC code(s): 850055470217)

- Mixed Berry (UPC code(s): 850055470026)

- Mulberry Fennel (UPC code(s): 850055470149)

- Pecan Date (UPC code(s): 850055470040)

- Pure Dark (UPC code(s): 850055470002)

- Pure Dark Mini (UPC code(s): 850055470132)

- Sea Salt (UPC code(s): 850055470217)

Contact

For more information, email recalls@springandmulberry.com.

View the original FDA notice

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