Sliced Korean Halibut and Flounder Sashimi products

  • Undeclared allergen – wheat, soy, sesame
  • Company: Eunha Fisheries Co., Ltd
  • Food & Beverages
  • FDA
  • July 1, 2026

Product details

  • Sliced Korean Halibut and Flounder Sashimi products

Company announcement

EUNHA FISHERIES CO., LTD. is recalling certain Sliced Korean Halibut and Flounder Sashimi products.

The recall is due to undeclared wheat, soy, and sesame in the accompanying soy sauce and vinegar red pepper paste condiment packets.

The products were distributed nationwide in the United States through retail stores, direct delivery, and online platforms.

No illnesses have been reported to date in connection with these products.

Risk:

People who have an allergy or severe sensitivity to wheat, soy, or sesame run the risk of serious or life-threatening allergic reactions if they consume these products.

Impacted states: Nationwide

Products:

- Sliced Korean Halibut with Soy sauce, Wasabi, Vinegar Chili Paste (Best Before Date: May 07, 2026) (UPC code(s): 678108169914)

- Sliced Korean Halibut with Soy Sauce, Wasabi, Vinegar Chili Paste (Best Before Dates: July 11, 2026 and December 08, 2026)

- PRODUCT FLOUNDER SASHIMI WITH SAUCE

Contact

For more information, call +82-51-831-1622 or email hyeonjung.min@eeunha.com.

View the original FDA notice

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